The-reconing - Untitled

Sistermaryblaze thirst trap to lady Gaga’s new hit song ‘disease’ unmute immediately

for all the artists out there, here are my favorite resources i use to learn!

Files

The Complete Famous Artist Course

Art Books and Resources

Art, Anatomy, and Color Books

PDF Files of Art Books

YouTube

My YouTube Playlist of Tutorials

How to Draw Facial Features

Drawing and Art Advice

Drawing Lessons

Art Fundamentals

Anatomy of the Human Body

2D Animation

Perspective Drawing

Websites

Pinterest Board for Poses

Another Pinterest Board for Poses

Reference Angle

Figurosity

Sketch Daily

Human Anatomy

Animal Photo References

Humanae - Angélica Dass

Fine Art - Jimmy Nelson

Character Design References

CDR's Twitter Account

iamagco's Twitter Account

taco1704's Twitter Account

takuya_kakikata's Twitter Account

EtheringtonBro's Twitter Account

Drawabox

Color Wheel

Color Palette Cinema

Free Images and Pictures

Free Stock Photos

FILMGRAB

Screen Musings

William Nguyen Light Reference Tool

Animation References - sakugabooru

Animation References - Bodies in Motion

Imagine if baking bread was a skill any person living independently in their own house needed to have at least a passing familiarity with, so there were endless books, blogs and websites about how to bake bread, but none of them seemed to contain the most basic facts about how bread actually works.

You would go online and find questions like "Help, I put my bread in the oven, and it GOT BIGGER!" and instead of saying anything about bread naturally rises when you put yeast in it, the results would be advertising some kind of $970 device that punches the bread while it's baking so it doesn't rise.

Even the most reliable, factually grounded sources available would have only the barest scraps of information on the particularities of ingredients, such as how different types of flour differ and produce different results, or how yeast affects the flavor profile of bread. Rice flour, barley flour, potato flour and amaranth flour would be just as common as wheat flour, but finding sources that didn't treat them as functionally identical would be near impossible. At the same time, websites and books would list specific brands of flour in bread recipes, often without specifying anything else.

An unreasonable amount of people would be hellbent on doing something like baking a full-sized loaf of bread in under 3 minutes, and would regularly bake bread to charred cinders at 700 degrees in an attempt to accomplish this, but instead of gently telling people that their goal is not realistic, books claiming to be general resources would be framed entirely around the goal of baking bread as fast as possible, with entire chapters devoted to making the charred bread taste like it isn't charred.

Anyway, this is what landscaping is like.

Underrated form of intimacy: being silly together

back in the 00s a single dancing anime chibi gif would feed us for months on end

Art snobs complain that using a different kind of paint "forever destroyed" the painting

Wikipedia hosts it as a 2-kilobyte SVG

I hear a lot of people bitching that they can’t leave kudos multiple times per story, or can’t leave kudos on every chapter, or whatever.

Well, take a page out of this marvelous book, because I swear I’ve never been so happy to receive kudos as waking up to multiple people having done this on multiple chapters on a story I just posted.

The bar just got raised, folks.

NOW. #pascalcampion