Coffee Cake - Blog Posts
Desserts - Coffee Cake - Eggless Coffee Cake This coffee cake is dairy- and egg-free and has a sweet, cinnamon-flavored topping.
Apple Coffee Cake a la Gram - Fruit Desserts
Easy Baked Oatmeal - Cereals a breakfast of oatmeal that is more akin to coffee cake. It's simple, and my family adores it! It's one of our go-to breakfast items.
Raspberry Peach Coffee Cake
Savor the dog days of summer with this fresh, fruity coffee cake. The sweetness of the peaches and raspberries seems to hold the shortening days at bay, for a time at least.
Ingredients:
1/2 cup non-dairy butter, softened
1 cup granulated sugar
Egg replacer for 2 eggs
2 teaspoons vanilla extract
2 cups Gluten Free all-purpose flour
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2/3 cup soy milk
1 cup fresh or frozen raspberries
1 cup fresh or frozen peach slices
Directions:
1. Preheat oven to 350 degrees. Grease a 9" round cake pan with nonstick baking spray.
2. In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the egg replacer and vanilla.
3. Combine the dry ingredients in a separate bowl. Add to the butter mixture alternately with soy milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
4. Pour into the prepared cake pan. Evenly spread the peaches and raspberries on top of the cake batter.
5. Bake for 1 hour. Remove and cool over a wire rack. Slice and serve, sprinkling with powdered sugar if desired.