Extra-virgin Olive Oil - Blog Posts

Salmorejo Cold Tomato Soup Recipe

Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.

Black Krim Tomatoes, Soft Cheese and Red Wine Recipe

Black Krim Tomatoes, Soft Cheese and Red Wine. This Black Krim Tomato Salad with Soft Cheese and Red Wine is a refreshing and easy-to-make summer salad. The tangy and creamy soft cheese pairs beautifully with the juicy and flavorful tomatoes, while the red wine vinaigrette adds a touch of acidity and sweetness.

Homemade Pesto with Spaghetti Recipe

Black Pepper, Spaghetti, Grated Parmesan Cheese, Pine Nuts, Salt, Basil Leaves, Garlic Cloves, Extra-Virgin Olive Oil. This homemade pesto is a classic Italian sauce that goes great with pasta. Fresh basil, parmesan cheese, pine nuts, and garlic combine to make a rich and flavorful sauce that is ideal for any pasta dish.

Octopus Carpaccio with Olive Oil Recipe

Parsley, Sea Salt, Cloves Of Garlic, Extra Virgin Olive Oil, Black Pepper, Lemon Juice. Octopus carpaccio is a light and flavorful dish ideal for a summer meal or as an appetizer. The tender octopus complements the tangy and savory dressing of olive oil, lemon juice, and garlic. This dish is simple to prepare and is sure to impress your guests.

Nicoise Salad with Tuna, Green Beans, Hard Boiled Eggs and Tomatoes Recipe

Salad Recipes, Salad Recipe, Tuna, Eggs, Kalamata Olives, Red Onion, Green Beans, Salt And Pepper, Cherry Tomatoes, Red Wine Vinegar, Extra-Virgin Olive Oil. This Nicoise Salad is a traditional French salad with Mediterranean flavors. This salad is ideal for a light and refreshing lunch or dinner, with tender green beans, juicy cherry tomatoes, hearty tuna, and briny Kalamata olives. The addition of hard boiled eggs increases the protein content and makes it more filling. The dressing is a simple combination of red wine vinegar and olive oil that perfectly complements the flavors of the salad.

Homemade Pesto Made with a Mortar and Pestle Recipe

Homemade Pesto Made with a Mortar and Pestle. This homemade pesto made with a mortar and pestle is a classic Italian recipe that is simple to make and full of flavor. The traditional method of releasing the oils in the basil leaves with a mortar and pestle creates a smooth and creamy texture.

Side Dish - Salad Dressing - Avocado Dressing

Salmorejo Cold Tomato Soup Recipe

Garlic Clove, Sherry Vinegar, Bread, Tomatoes, Extra-Virgin Olive Oil, Salt. Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.

Vegan Mediterranean Salad with Zucchini and Eggplant Recipe

Red Onion, Parsley, Kalamata Olives, Red Wine Vinegar, Extra-Virgin Olive Oil, Red Bell Pepper, Eggplant, Zucchinis, Dijon Mustard, Ground Black Pepper, Lemon Juice, Mint. This Vegan Mediterranean Salad with Zucchini and Eggplant is a light and filling dish that is ideal for a light lunch or dinner. Roasted zucchini and eggplant are tossed in a tangy vinaigrette with red bell pepper, Kalamata olives, and fresh herbs.

Spaghetti with Clams, Tomatoes and Olive Oil Recipe

Seafood Recipe, Dry White Wine, Parsley, Cloves Garlic, Cherry Tomatoes, Spaghetti, Red Pepper Flakes, Extra-Virgin Olive Oil, Clams, Ground Black Pepper. Spaghetti with Clams, Tomatoes, and Olive Oil is a traditional Italian dish that is ideal for a quick and easy dinner. The cherry tomatoes and white wine combine to make a light and flavorful sauce that complements the tender clams and al dente spaghetti.

Nicoise Salad with Tuna, Green Beans, Hard Boiled Eggs and Tomatoes Recipe

Salad Recipes, Salad Recipe, Tuna, Eggs, Kalamata Olives, Red Onion, Green Beans, Salt And Pepper, Cherry Tomatoes, Red Wine Vinegar, Extra-Virgin Olive Oil. This Nicoise Salad is a traditional French salad with Mediterranean flavors. This salad is ideal for a light and refreshing lunch or dinner, with tender green beans, juicy cherry tomatoes, hearty tuna, and briny Kalamata olives. The addition of hard boiled eggs increases the protein content and makes it more filling. The dressing is a simple combination of red wine vinegar and olive oil that perfectly complements the flavors of the salad.

Keto Salad with Hard Boiled Eggs, Asparagus and Cherry Tomatoes

This delicious and healthy keto salad with hard boiled eggs, asparagus, and cherry tomatoes is ideal for a light lunch or dinner. A satisfying and nutritious salad made with protein-rich eggs, fiber-rich asparagus, and juicy cherry tomatoes.

Paprika Hummus with Pine Nuts and Olive Oil Recipe

Chickpeas, Smoked Paprika, Garlic Cloves, Cumin, Pine Nuts, Lemon Juice, Salt, Tahini, Extra-Virgin Olive Oil. This paprika hummus with pine nuts and olive oil is a delicious spin on the traditional chickpea dip. The smoked paprika adds a slightly smoky flavor, and the pine nuts add crunch. It's ideal for a party or as a light snack.

Lime-Marinated Mahi Mahi An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

Mozzarella and Tomato Salad - Salad Recipe

This simple, fresh Italian salad is ideal for a light lunch or as a side dish with your favorite pasta dish. Juicy tomatoes, creamy mozzarella, and fresh basil are a match made in heaven. Made with Salt, Balsamic Vinegar, Mozzarella Cheese, Basil Leaves, Extra-Virgin Olive Oil, Tomatoes, Black Pepper.