Indian Food - Blog Posts

VADAS ARE SAVORY DONUTS MY LIFE IS A LIE OMG

Indian food is soo good. Chilling at a desi hangout with my fam today.

Gujarati Anon again!

For Euphemia's lastname perhaps Upadhyay would suit, Thanya Upadhyay has a nice ring to it.

And as a Gujarati I think I'd like to see something with Navratri, and perhaps the Marauders trying Gujarati food. (Also Remus trying Khichdi)

I like Upadhyay, sounds quite nice, actually. I’ll use that for Thanya (Euphemia).

I’ve briefly read about Navratri, and it sounds like so much fun! It was quite shocking to me, I remember, because I’m Latinx and I thought we knew how to party. But you guys really outdo everyone by partying for nine days straight. I’d love to write about how the Marauders & Co will react and what they would do when the Potters invite them to celebrate with them.

Finally, I just googled what Khichdi was and oh my goodness…it looks so good! I want to try it now, let’s see if I can manage to find a place nearby or maybe even try to make it myself (although unlikely considering I’d burn the dorms down).

I love hearing from you as well as any other reader/follower of the story, please send as many as you’d like! Thank you!

~ The Rainbow-Lookalike Mediterranean Platter ~

Quite honestly, I fell in love with clean eating courtesy the Vegetarian Meal Bowl at Farmer's Cafe. 🌈

But it in no way meant that I was going to leave rest of their menu untouched. On exploring, I chanced upon their Mediterranean Platter (a very happy discovery, indeed). 🌈

Housing three different kinds of hummus -- the beetroot, the chickpea and the olive and black bean -- there's a generous serving of lavash, carrot and cucumber sticks along with 3 piping hot falafels. 🌈

My favorite among the three is that beetroot hummus. Sweet and earthy while imbibing a wonderful coolness, it goes beautifully with the crunchy carrots. The robust earthiness is balanced by salt and a hint of chili to cut through the natural, beet sweetness.🌈

The olive and black bean one comes as a total surprise. Lavash'd up, it is creamy with thick savory notes of black beans, chili and ground spices.🌈

Break open a falafel ball and the aroma of singing cumin and coriander wafts out. Quite frankly, you could eat these plain, they're that good. But they also pair up really well with the classic, chickpea and garlic hummus. I have to constantly remind myself to be a gentlewoman and share these with the person across the table.🌈

If you love unhurried, easy conversations and the idea of slow lunches, this Mediterranean Platter makes for the perfect background score. How you can nibble and spoon something so simple yet tasty and have the joy of sharing it with someone makes for a delightful experience! 🌈

I am not a huge fan of their lavash sticks. They have a weirdly tangy and bitter taste which is unpleasant if you eat these individually. 🌈

Lastly, the fourth mound is the most heavenly ensemble of cauliflower couscous. It comes with notes of vinegar and fresh coriander. This provides immense relief from all that hummus creaminess. 🌈

Bro-Tip: Try the veggie sticks with all three hummus's. The cucumber goes really well with the black-bean rendition. Also, the lavash isn't unbearable if you pair it up with the beetroot hummus. 🌈